Wednesday, July 1, 2009

Saturday Entertainment

It's been ages since I made the world's best vegetarian stuffed grape leaves, so I finally carved out some time to do so this past weekend. Yum yum. We had them with some muhummara and hummus. That recipe isn't the one I used, but you get the idea. Pomegranate molasses is the key ingredient, for which there really is no substitute. A bottle of the stuff lasts forever though.

Then after dinner, we played with some blocks and went out to the back yard. Kai is on foot, Seda still prefers to hang out. And she cries if you remove a dried up dead leaf from her grasp!